brewery inn
Lions Post
WELCOME TO OUR BREWERY INN "LÖWEN-POST"
The idyllic town of Alpirsbach is located in the heart of the northern Black Forest.
For centuries, beer has been brewed in Alpirsbach using the famous brewing water from the Black Forest – Alpirsbacher Klosterbräu. Alpirsbach is located on the Kinzigtal Jakobusweg, which leads from Loßburg to Schutterwald, and on the Ostweg long-distance hiking trail, both of which pass many sights.
Our inn has 12 guest rooms and the restaurant has 3 rooms – the beer hall, the post office, and the brewery.
In summer, you can relax in our beer garden. We are open all year round.
True enjoyment comes from simple things:
The right ingredients, a love of cooking, and the perfect setting. And plenty of time to enjoy it all.
We are delighted to have been pampering our guests for over 20 years.
The Stork family and the Löwen-Post team
News
Here we will keep you regularly updated with news and important information about our brewery inn, the Löwen-Post.
lunch menu
Monday, April 20
| soup of the day | 3,70€ |
|
Homemade Maultaschen topped with tomatoes and cheese, served with a salad |
10,50€ |
|
Turkey ragout in wild garlic sauce with spaetzle |
10,50€ |
| Vegetable and Potato Skillet with Salad | 9,90€ |
Tuesday, April 21
| day off | |
Wednesday, April 22
| soup of the day | 3,70 |
|
Pork loin steak with mushroom cream sauce and spaetzle |
10,50 |
|
Ground beef steak with a fried egg and onions, served on mashed potatoes |
10,50 |
|
Assorted dumplings with vegetable ragout, served with a salad |
9,90 |
Thursday, April 23
| soup of the day | 3,70 |
|
Stuffed pork tenderloin servedwith ribbon noodlesand pepper cream sauce |
10,90 |
|
Chicken breast sautéed with herbs, served with rosemary potatoes |
10,90 |
| Cheese spaetzle with salad | 9,90 |
Friday, April 24
| soup of the day | 3,70 |
|
Ground Beef Roast withMashed Potatoes and Wild Garlic |
10,90 |
|
Cubed salmon in dill cream sauce with fresh asparagus and buttered rice |
11,50 |
|
Wide noodles with vegetable ragout, mozzarella, and salad |
9,90 |
menu
Our partners
Dehoga Tourism 3 stars.
We are certified by Dehoga Tourism.
We are partners of "Black Forest Plus."
BREWERY INN
LION POST
Market Square 12, 72275 Alpirsbach
07444 95595
info@loewen-post.de
We look forward to your visit.
Welcome to our brewery inn, the Löwen-Post.
The idyllic town of Alpirsbach is located in the heart of the northern Black Forest.
For centuries, beer has been brewed in Alpirsbach using the famous brewing water from the Black Forest – Alpirsbacher Klosterbräu. Alpirsbach is located on the Kinzigtal Jakobusweg, which leads from Loßburg to Schutterwald, and on the Ostweg long-distance hiking trail, both of which pass many sights.
Our inn has 12 guest rooms and the restaurant has 3 rooms – the beer hall, the post office, and the brewery.
In summer, you can relax in our beer garden. We are open all year round.
True enjoyment comes from simple things:
The right ingredients, a love of cooking, and the perfect setting. And plenty of time to enjoy it all.
We are delighted to have been pampering our guests for over 20 years.
The Stork family and the Löwen-Post team
News
Here we will keep you regularly updated with news and important information about our brewery inn, the Löwen-Post.
lunch menu
Monday, April 20
| soup of the day | 3,70€ |
|
Homemade Maultaschen topped with tomatoes and cheese, served with a salad |
10,50€ |
|
Turkey ragout in wild garlic sauce with spaetzle |
10,50€ |
| Vegetable and Potato Skillet with Salad | 9,90€ |
Tuesday, April 21
| day off | |
Wednesday, April 22
| soup of the day | 3,70 |
|
Pork loin steak with mushroom cream sauce and spaetzle |
10,50 |
|
Ground beef steak with a fried egg and onions, served on mashed potatoes |
10,50 |
|
Assorted dumplings with vegetable ragout, served with a salad |
9,90 |
Thursday, April 23
| soup of the day | 3,70 |
|
Stuffed pork tenderloin servedwith ribbon noodlesand pepper cream sauce |
10,90 |
|
Chicken breast sautéed with herbs, served with rosemary potatoes |
10,90 |
| Cheese spaetzle with salad | 9,90 |
Friday, April 24
| soup of the day | 3,70 |
|
Ground Beef Roast withMashed Potatoes and Wild Garlic |
10,90 |
|
Cubed salmon in dill cream sauce with fresh asparagus and buttered rice |
11,50 |
|
Wide noodles with vegetable ragout, mozzarella, and salad |
9,90 |
menu
Our partners
Dehoga Tourism 3 stars.
We are certified by Dehoga Tourism.
We are a member of "Taste the South."
We only use top-quality regional products in our regional dishes. You can taste the difference.
We are partners of "Black Forest Plus."
