lunch menu
Monday, April 13
| soup of the day | 3,70€ |
| Stuffed Veal Breast with Spätzle | 11,50€ |
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Pork Neck Steak with Rosemary Potatoes |
10,90€ |
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Wild garlic risotto with shaved Parmesan and a side salad |
9,90€ |
Tuesday, April 14
| day off | |
Wednesday, April 15
| soup of the day | 3,70 |
|
Turkey "Cordon Bleu" with Roasted Potatoes |
10,90 |
|
Venison patties served with homemade spaetzle |
10,90 |
|
Vegetarian Spaghetti "Carbonara" with Salad |
9,90 |
Thursday, April 16
| soup of the day | 3,70 |
| Lentils with spaetzle and sausages | 9,90 |
| Veal ragout with bread dumplings | 11,50 |
|
Potato and Vegetable Hash with a Fried Egg |
9,90 |
Friday, April 17
| soup of the day | 3,70 |
|
Breaded pork tenderloin with potato and cucumber salad |
10,90 |
| Saithe fillet with wild garlic pasta | 11,50 |
| Spätzle and Mushroom Omelet with Salad | 9,90 |
Excerpt from the menu
Soups
| ravioli soup | 6,60€ |
| Hearty pancake soup | 6,20€ |
Crisp & fresh
| Small side salad | 6,60€ |
| Swabian salad Mixed salad with fried strips of Swabian Maultasche | 17,80€ |
| Alpirsbacher Klosterbräusalat Crisp leaf lettuce with roasted brewer's malt and strips of turkey breast with a balsamic yogurt dressing |
19,00€ |
Excerpt from our menu
| 1 pair of farmhouse sausages with bread and Alpirsbacher beer mustard | 13,70€ |
| 1 pair of fresh bratwurst sausages – onion sauce, bread | 12,90€ |
| Sausage salad – onion rings, pickled gherkins, Emmental cheese, farmhouse bread | 15,80€ |
| Smoked trout fillet with wild herb salad – fresh horseradish, brown bread, butter | 16,60€ |
| Vegan sun-kissed vegetable burger – tomato salsa, horseradish, French fries | 18,30€ |
| Vegetable platter – herb oil, potatoes | 16,60€ |
| Swabian cheese noodles – braised onions, salad | 16,90€ |
| Alpirsbacher beer dumplings – braised onions, mixed salad | 17,80€ |
| Breaded pork loin cutlet – French fries, salad | 18,90€ |
| Whole pork knuckle – braised onions, mixed salad or – bread, mixed salad | 22,10€ |
| Alpirsbacher crust roast – dark beer sauce, bacon cabbage, homemade/roasted bread dumplings | 23,80€ |
| Zander fillet fried skin-side down – cherry tomatoes, nut potatoes, salad | 27,40€ |
| Alpirsbacher Sudhauspfanne – homemade beer dumplings, cheese spaetzle, roast beef with onions, fresh bratwurst | 25,40€ |
| Swabian roast beef – braised onions, homemade spaetzle, salad | 31,90€ |
Finally
| Burned cream with fruit salad | 8,40€ |
| Apple fritters with vanilla ice cream | 9,60€ |
| Kaiserschmarrn with applesauce | 9,60€ |
Our recommendation
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Snack menu for groups of 10 or more people
| 14. Brewery snack Various Swabian sausage and cheese specialties, butter, and bread | 19,60€ |
| 15. Swiss sausage salad with cucumber, cheese, and onions | 15,40€ |
| 16. Black Forest ham platter with butter and bread | 18,70€ |
| 17. Cheese board with butter and bread | 18,20€ |
| 19. A couple of white sausages with sweet mustard and bread | 12,10€ |
| 20. A couple of farmer's sausages with mustard and bread | 13,30€ |
| 21. Warm meatloaf with fried egg and bread | 15,40€ |
| 22. Homemade meat patties with Swabian potato salad | 15,70€ |
For further offers, please contact Mr. Andreas Stork at the Löwen-Post brewery inn on 07444/95595.
Please let us know your meal selection approximately 2 hours before your arrival!
To ensure that the service runs smoothly, we kindly ask you to keep a list of names with the selected meals, or each guest will receive a slip of paper on which they can note the number of their chosen meal!
Arrangements for 10 or more people
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1. Vesper Ticket (advance purchase only)
Next, at our restaurant: |
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2. Gourmet Ticket (advance booking required)
Next up at our restaurant: |
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3. Master Brewer Ticket (advance purchase required)
Next up at our restaurant: |
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4. Brewer's Ticket (advance booking required)
Next, at our restaurant: |
For groups of 30 or more
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Menu for groups of 10 or more people
| 1. Beer bread soup with fat | 5,80€ |
| 2. Maultaschen soup | 6,00€ |
| 3. Hearty pancake soup | 5,80€ |
| 4. Homemade Alpirsbacher beer dumplings with Swabian potato salad | 17,80€ |
| 5. Alpirsbach monastery salad, crisp leaf lettuce with roasted malt, strips of turkey breast, and balsamic yogurt dressing | 19,00€ |
| 6. Gardener's salad: mixed salad plate with mushrooms and bread croutons dressed with an herb vinaigrette | 17,90€ |
| 7. Swabian cheese spaetzle with roasted onions and salad | 16,60€ |
| 8. Breaded pork schnitzel "Vienna style" with French fries and a salad | 18,90€ |
| 9. Tender turkey strips in a Calvados cream sauce with roasted potatoes and a salad | 23,90€ |
| 10. Swabian onion roast beef from rump steak, homemade spaetzle, and a salad | 31,90€ |
| 11. Trout fillet fried skin-side down with a chervil and malt crust, served with nut potatoes and salad | 28,90€ |
| 12. Alpirsbach crust roast with dark beer sauce on bacon cabbage with roasted bread dumplings | 23,80€ |
| 13. "Alpirsbacher Brauhausteller" (crust roast, Nuremberg grilled sausage, mini knuckle of pork) on bacon cabbage with dark beer sauce, homemade spaetzle, and bread | 25,70€ |
All main courses are also available as smaller portions with a price reduction of €2.00.
For further offers, please contact Mr. Andreas Stork at the Löwen – Post brewery inn on 07444/95595.
Please let us know your meal selection approximately 2 hours before your arrival!
To ensure that the service runs smoothly, we kindly ask you to keep a list of names with the selected meals, or each guest will receive a slip of paper on which they can note the number of their chosen meal!
Lions Post
RESTAURANT